I love Butternut squash and finding creative ways to incorporate it into dinner. Right now it’s in season, which means you can find it locally and pretty inexpensive. One of the best ways I’ve been able to save money on meals is to buy it at my local farm stand. Last night, I made Butternut Squash Risotto for dinner and had some squash left over that I didn’t want to go to waste. I found a great recipe for Brown Butter Squash with Thyme on SimplyRecipes.com. It only took about 20 minutes to cook up and went great with our salad for another meatless dinner which we are trying to do more of since it’s healthier.